Raspberry Clouds

I love having a little sweet snack in the freezer for those “moments of crisis” during the day.
This one is relatively healthy and super easy to make – no fancy equipment, no baking and hardly any preparation time.
So what are you waiting for? 🤩

Ingredients:

300g fresh raspberries
400-450g vanilla yogurt
100g dark chocolate (I prefer 85% cacao)
a bit of oil

Instructions:

Step 1Carefully mix the raspberries with the vanilla yogurt.
Step 2Using two spoons, form little “clouds” on a sheet of baking paper and pop them into the freezer for 1.5–2 hours.
Step 3Melt the dark chocolate with a bit of oil and dip the frozen clusters into the melted chocolate.
Step 4Store in the fridge.

Notes, clarifications and more:

For a vegan version, simply use vegan vanilla yogurt and vegan dark chocolate.
You can substitute the raspberries with any berries you like (for me, fresh raspberries and vanilla are the perfect match!).
Feel free to use milk or white chocolate instead of dark one – whatever you prefer.